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Alice McKenney on November 24, 2009
Cancer and Careers would like to wish you and yours a very happy Thanksgiving! Thanksgiving is about two things: giving thanks and eating. So I thought I would share one of the recipes from our Nutrition On The Go Guide that is specially formulated for cancer patients and survivors. It makes a great side dish!
16 oz. package of orzo pasta
10 oz. baby spinach, washed and chopped
1/2 lb. crumbled feta cheese
1/2 red onion, chopped
3/4 cup pine nuts
Chopped fresh basil to taste
Ground pepper to taste
1/2 cup olive oil
1/2 cup balsamic vinegar
Cook orzo 8 to 10 minutes, rinse with cold water. Mix all ingredients in a big bowl; serve. Makes 4 to 6 servings.
May alleviate constipation, dry mouth or difficulty swallowing.
To order a free On The Go Guide set, please click here.